Readers, I am at your service. If there is a particular cookbook that you would like me to review, or if you have any other thoughts, suggestions, snarky comments, erudite praise or bitter complaints regarding my choice of cookbooks, please post it in the comments here!
I would like you to review "Happy in the kitchen" which is by Michel Richard who is the chef at Citronelle in D.C.
Posted by: Pbromley | March 04, 2008 at 10:17 PM
Review that Japanese book I showed you when you came by for dinner! I forget the name of it, but I'll email it to you when I get back to NY later this week.
Posted by: JLV | March 05, 2008 at 07:35 PM
Nice blog.
A few suggestions for cookbook reviews:
All about Braising (Stevens)
Braise (Boulud)
Splendid Soups (Peterson)
Into the Viatnamese Kitchen (Nguyen)
Posted by: honkman | March 08, 2008 at 07:49 PM
I would like to suggest "Aromas of Aleppo" by Poopa Dweck. I bought it, have read it, but have yet to cook from it. Some of the recipes look wonderful.
Ellen
Posted by: esowchek | March 13, 2008 at 11:02 AM
Thai Food by David Thompson is a little clunky to navigate, but the few things I've cooked from it have been the best Thai food I've ever cooked or eaten.
Posted by: Toby | March 14, 2008 at 02:02 PM
I would like you to review "Get in the Kitchen, BIT@HES!" it looks hilarious and it looks like a breath of fresh air from the normal books... get basic info at bitchcooks.com
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